Ecuador
This place sells home-made bread cooked in a wood oven. 7 breads for 1 dolar. Free coffee and the flour is made with the wheat from their own harvest. Also a good viewing point of the valley.
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Don't wait for a crusty european style bread, you will be as disappointed as us. They are small and soft breads made by Ecuadorians in a south american tradition. Once you know that, it's a good bread compare to other breads in panaderias.
Report Check-Inabsolutely great place. one of the best breads we had si far un sudamerica. 0,15$ for one. both sweet and with cheese are awesome. you can also have Cuy Hornado, or Pollo Hornado for Almuerzo/lunch here. we had pollo, was great as well. definetly recommend. very nice people.
Report Check-Inthey have open on sunday afternoon aswell. very friendly. we got really fresh baked rolls. some with cheese and sweet ones with panela
Report Check-Inthis place sell home-made bread cooked in a oven wood. 7 breads for 1 dolar. Free coffee and the flour is made with the wheat from their own harvest. also a good viewing point of the valley.
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