Chile
The bread in this place is the best I had anywhere in South America, after 1 year travelling. They make it with natural fermentation / mother dough. Couldn't stop eating.... The dark one with seeds is to die for.
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Very good baguette !! For sure, we will go back to buy some more. (Close on weekend)
Report Check-InSo goooood!! We were really happy to find some nice bread! If you are in town, you have to stop by.
Report Check-InFor all and especially the Germans.
Really best bread. Roggenbrot Chabatta Brötchen aus dem Holzofen.
Try the cinnamon buns. Go early to get the bread. Cinnamon buns from 2 p.m.
They also have the best honey and olive oil from chile.
Totally agree. All sorts of sourdough, real ciabatta, amazing croissants, pizza slices, the works!
Report Check-InThe bread in this place is the best I had anywhere in South America, after 1 year travelling. They make it with natural fermentation / mother dough. Couldn't stop eating.... The dark one with seeds is to die for.
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