Chile
Small, cozy and authentic restaurant! Very friendly staff make you feel at home! The food is very good and comes in generous portions. We had the Congrio con salsa Jaiba (seabass with crab sauce) and it was very rich but so delish ($9000). We also had the Paila Marina ($6500) which was good but a lot of mussels/clams/navajuela type seafoods. People around us were eating salmon, some covered in shrimps and I was jealous, it looks amazing!! Cheap bottles of wine too ($6000). Highly recommend this place, worth the price!
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Super good food, highly recommended.
Pailia marina(seafood soup), vaina, soupe de jaiba, everything is good, ask for recommendations to the strong tempered dueña :)
Small, cozy and authentic restaurant! Very friendly staff make you feel at home! The food is very good and comes in generous portions. We had the Congrio con salsa Jaiba (seabass with crab sauce) and it was very rich but so delish ($9000). We also had the Paila Marina ($6500) which was good but a lot of mussels/clams/navajuela type seafoods. People around us were eating salmon, some covered in shrimps and I was jealous, it looks amazing!! Cheap bottles of wine too ($6000). Highly recommend this place, worth the price!
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